SoyaFood A Golden Bean Food Product…
Description
All About Soybean production in our country &
Free downloadable Ebook.
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- The continuous increase in soybean production in our country and the lack of knowledge among the Indian people about the nutritional and health enhancing properties of soy foods has been the main reason for the decline in the food consumption of soybean. Soya Food has taken steps towards increasing the participation of soybean in malnutrition prevention in the country. Due to lack of knowledge among everyone about the nutrients and food uses of soybean, its use is limited, while about 40% of the country’s population, especially women and children, is suffering from malnutrition. For such people, the use of soybean, a source of 40% protein and 20% fat, has the potential to provide them a properly balanced diet at a low cost.
In the book presented by SoyaFood, the necessary information about soybean for the general public and future youth like nutritional properties, health benefits of food consumption, malnutrition etc. has been discussed in very easy and simple language.
I hope that this book will prove useful and a guide for Indian traditional food grains, future youth, extension workers, and general consumers.
- The continuous increase in soybean production in our country and the lack of knowledge among the Indian people about the nutritional and health enhancing properties of soy foods has been the main reason for the decline in the food consumption of soybean. Soya Food has taken steps towards increasing the participation of soybean in malnutrition prevention in the country. Due to lack of knowledge among everyone about the nutrients and food uses of soybean, its use is limited, while about 40% of the country’s population, especially women and children, is suffering from malnutrition. For such people, the use of soybean, a source of 40% protein and 20% fat, has the potential to provide them a properly balanced diet at a low cost.
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