Vaccum Packing Products

Vacuum packing is a versatile packaging method that removes air from the package before sealing it, creating a vacuum environment. This process offers several benefits, including extended shelf life, preservation of product quality, and protection against external factors. Here are some examples of products that can benefit from vacuum packing: …

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All About Airless-Cold Grinding Technology for Soya Milk.

Airless cold grinding technology for soy milk is an innovative method of producing soy milk without using heat during the grinding process. This technology is designed to preserve the natural flavors and nutrients of soybeans, resulting in a fresher and more vibrant soy milk. Here’s a detailed explanation of this …

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Nutrition Facts and Health Effects of Soyabean..

Calories: Calories represent the energy content in food. In soybeans, there are approximately 173 calories per 100 grams. These calories come from the macronutrients in soybeans, primarily from carbohydrates, proteins, and fats. Protein: Soybeans are known for their high protein content. In 100 grams of soybeans, there are approximately 36.5 …

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In your favorite foods Discover the benefits SoyBean.

अपने पसंदीदा खाद्य पदार्थों में सोयाबीन को शामिल करने की संभावनाओं का पता लगाएं। (With our innovative enzyme-inhibiting technology,) Attention: Discover the secret to unlocking the true potential of soybean in your favorite foods! Interest: Soybean has long been underutilized in Western cuisine due to the unpleasant rancid-oil-like taste it …

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All about Soya-Milk & Paneer Processing Unit and it’s Technology.

Setting up a soy milk and paneer processing unit involves several steps, from sourcing raw materials to processing, packaging, and quality control. Here’s an overview of the processes and technologies involved: Raw Material Sourcing: Soybeans: The primary raw material for soy milk production is soybeans. These should be sourced in …

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